Yukon Gold Mashed Potatoes
dani
ingredients
- 2 1/2 lb. Yukon Gold potatoes, unpeeled, washed and halved or quartered
- 1/4 cup peeled garlic cloves
- 1 cup milk or half and half
- 1/2 cup (1 stick) of butter
- 1/2 cup sour cream
- 1 teaspoon salt
- 1/4 teaspoon black pepper
directions
- 1
Steam potatoes and garlic cloves over simmering water until very tender. Just before potatoes are done, heat milk and butter in a small saucepan until hot.
- 2
Place hot cooked potatoes and garlic in a large mixing bowl. Break up potatoes with a potato masher or mixer with paddle attachment on low. Drizzle in warm milk mixture, beating potatoes on low speed for about 30 seconds.
- 3
Beat in sour cream, salt and pepper. Increase mixer speed and beat until fluffy.
Source: Star Tribune Newspaper
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