Grilled asparagus and steak salad with hoisin vinaigrette

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joan ganz

ingredients

• 1 Tab lack peppercorns
• 2 teaspoons coriander seeds
• 2 teaspoons fennel seed
• 1 teaspoon salt
• olive oil
• 1 lb. thick cut sirloin or ny strip steak
• 1 lb. young pencil sized asparagus
• sal and freshly ground pepper
• 2 large navel oranges peeled and sliced into rounds
• hoisin vinaigrette (see recipe)
• garnish with finely sliced sweet red onions and cilantro or raw beets
• spring mixed greens

Source: Joan Ganz

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