Raspberry Orange Sunrises
Sara
A wonderful drink to serve with brunch, courtesy “Cooking Light.”
ingredients
- 4 cups fresh orange juice (about 8 oranges)
- 1 cup frozen unsweetened raspberries
- 1 1/2 cups semisweet sparkling wine (can also use non-alcoholic sparkling cider)
- 3 orange slices, halved (optional)
directions
Place orange juice and raspberries in a blender; process until smooth. Pour juice mixture into a pitcher; stir in wine. Serve over ice. Garnish with orange slices, if desired.
Source: Sara
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