Chipotle Shrimp Cups
- prep time:
- 20 min .
- total time:
- 45 min .
Makes 3 dozen (serving size: 2 filled wonton cups)
Bryanna Williams
ingredients
- 36 wonton wrappers
- Cooking spray
- 1 1/2 cups (6 ounces) shredded reduced-fat sharp cheddar cheese
- 1 cup chopped cooked shrimp
- 1 cup chopped bottled roasted red bell peppers
- 1 cup bottled chipotle salsa
- 1/2 cup chopped green onions
directions
- 1
Preheat oven to 350°.
- 2
Fit 1 wonton wrapper into each of 36 mini muffin cups coated with cooking spray, pressing the wrappers into sides of cups. Bake at 350° for 7 minutes or until lightly browned. Keep wontons in muffin cups.
- 3
Combine cheese and remaining ingredients, and spoon about 1 tablespoon cheese mixture into each wonton cup. Bake at 350° for 6 minutes or until cheese melts. Remove from muffin cups. Serve immediately.
Source: Bryanna
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