Lemon Pasta Salad
Bonnie
The fresh lemon and basil made this REALLY great!! TRY THIS YOU’LL LIKE IT!!!!
ingredients
- 7 tablespoons olive oil
- 4 tablespoons lemon juice
- 3 tablespoons Dijon mustard
- 2 garlic cloves, minced
- 2 lemons, zest of, grated
- salt and pepper
- 12 ounces penne pasta, cooked
- 2 cups cherry tomatoes, halved
- 1 1/2 cups crumbled feta cheese
- 1 cup chopped scallion
- 1/4 cup torn fresh basil
- 1/4 cup chopped fresh parsley
directions
- 1
Cook pasta al dente according to package directions; drain, rinse in cold water, drain again and place in a large bowl.
- 2
Whisk oil, lemon juice, mustard, zest and garlic in a small bowl. Season with salt & pepper to taste. Add chopped peppers, feta, scallions, and tomatoes to the pasta.
- 3
Pour dressing over and toss.
- 4
Add basil and parsley and toss.
- 5
Season with salt & pepper.
notes
Recipezaar Recipe #67115
Source: Bonnie
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