Extreme Mac and Cheese
ReBecca
ingredients
- 1 16 Oz Block Cheddar Cheese(Sharp)
- 1 16 oz Block Cheddar Cheese (Mild)
- 1/2 Stick Butter(chunked)
- 1/4 Milk
- 1/2 lb elbow macaroni
- 1/2 tsp garlic salt
directions
- 1
Cook Macaroni, drain
- 2
chunk cheese, put a layer of elbows, both cheeses, couple of butter pats, sprinkle of milk and garlic powder, repeat layers. When you reach the top put a solid layer of cheese and poor remaining Milk over the top.
- 3
Bake at 350f for 45 Minutes
notes
This can be revved up in so many ways by adding gourmet cheeses or different color noodles.
Source: ReBecca
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