BORDER-STYLE SHRIMP
Kim
ingredients
- Cooking spray
- 1 1/2 cups chopped white onion
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 1/2 pounds medium shrimp, peeled and de-veined
- 2 garlic cloves, minced
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/8 teaspoon hot pepper sauce
- 1/4 cup fresh lime juice
- 1/4 cup finely chopped green onions
- Lime wedges (optional)
directions
- 1
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
- 2
Add onion; sauté 3 minutes.
- 3
Add cumin, chili powder, shrimp, and garlic; sauté 4 minutes.
- 4
Remove from heat, and add butter, salt, and hot sauce.
- 5
Stir until the butter melts.
- 6
Stir in juice and green onions.
- 7
Garnish with the lime wedges, if desired.
Source: Mark
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