Beef and Vegetable Soup

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Karen Seavers

ingredients

• 3-4 pound beef chuck roast trimmed
• 3-4 potatoes peeled and cut in 1/2" cubes
• 4-6 carrots peeled and sliced in rounds
• 3-4 stalks celery sliced in rounds
• 1/2 head cabbage chopped into small pieces
• 1 small onion chopped
• 1 1/2 tsp chopped garlic
• 2 tsp salt
• 1 can 64 oz size tomato juice
• 1/3 pound spaghetti broken into 1 1/2" pieces, cooked (optional)

Source: Karen Seavers

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