Pierogi Filling
SALLIE strecker
CHEESE AND POTATOE FILLING
ingredients
- 2 1/2 cups instant potatoes
- 2 1/2 cups boiling water
- 1/2 stick margarine or butter
- 1 large onion
- 1 lb sharp cheese shredded
- 1/2 tsp salt
- 1/2 tsp white pepper
directions
- 1
Saute onions in butter. Mix together instant potatoes and boiling water.
- 2
Add onions to potato mixture. Add Sharp shredded cheese, salt, pepper and mix well.
- 3
Fill pierogi pockets.
notes
Make a single batch of filling and double the dough recipe.
Source: Rita Strecker (NANA)
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