Beef Roast and Vegetables

Beef Roast and Vegetables photo

total time:: 30 min (prep time plus 2 hours baking time.)

Makes 4-6 servings

Beef roast surrounded with carrots, potatoes, celery, onion, and cabbage.

ingredients

3-5 lb. beef chuck roast
3-4 large potatoes, peeled and cut in chunks
4-5 carrots peeled and cut in chunks
cabbage cut in small wedges
garlic to taste
1 small onion, chopped
1-2 tsp salt to taste

See full recipe

Source: Karen Seavers

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