Irish Potato Casserole
Pam Reach
ingredients
- 6-8 medium potatoes cooked with skins on, then peeled and grated with a box grater
- 2 cups sharp cheddar cheese
- 1 stick butter, melted
- 1 can cream of chick soup
- 1 8 oz. sour cream
- 1/3 cup chopped onion
- salt and pepper to taste.
- TOPPING:
- 1 stick melted butter
- 1/2 small box corn flakes crushed
directions
- 1
Mix all ingredients together and put in a greased 13x9 baking dish.
- 2
Combine melted butter and crushed corn flakes. Put on top.
- 3
Bake at 350-400° for 30-45 minutes until bubbly.
Source: Betsy Reach
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