Eggs - Sam Weir's Brunch Eggs
Brenda Dixon
ingredients
- 12 large eggs
- 3 cups milk
- 6 slices bread -- cubed
- 1 tsp dry mustard
- 1 tsp salt
- 1 tsp pepper
- 1 1/2 lbs sausage or bacon
- (1/2 hot 1/2 mild) -- cooked and crumbled
directions
Combine all ingredients and place in 9 x 13 inch dish. Allow to sit in refrigerator overnight. Bake at 350° for 30 minutes.
Source: Giggy
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