Down South Barbecue

Easy pork roast barbeque. Served on large hamburger buns.

ingredients

1 onion, sliced
4-5 pound pork roast, or picnic ham
5-6 cloves
2 cups water
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16-ounce bottle barbecue sauce
1 large onion, chopped

directions

Put half of onions in bottom of crock-pot then add meat and other ingredients with remaining onion on top. Cover and cook overnight or 8 to 12 hours on Low. Remove bone and fat from meat. Put meat back in crock-pot. Add chopped onion and barbecue sauce. Cover and cook additional 3 to 5 hours on High or 8 to 12 hours on Low, stirring two or three times. Serve from crock-pot on large buns.

Source: Heidi Hastings