Cheddar and Dill Scones
Samantha
ingredients
Scones- 4 cups + 1 Tbsp. flour
- 2 Tbsp. baking powder
- 2 tsp. salt
- 1 1/2 cups butter
- 4 eggs (lightly beaten)
- 1 cup heavy cream (cold)
- 1 cup cheddar (diced)
- 1 cup fresh dill
- 1 egg (beaten)
- 1 Tbsp. milk
directions
- 1
Preheat oven to 400°.
- 2
Mix together 4 cups of flour - salt.
- 3
Add butter, and mix on low until have pea-sized clumps.
- 4
In a separate bowl, mix together eggs and cream. Quickly add to the flour mix, and stir until just blended.
- 5
Toss the cheese, dill, and remaining 1 Tbsp. of flour together. Add to the scone mixture, and fold in until almost incorporated.
- 6
Knead dough for 1 minute, roll out to 3/4 inch thick. Cut dough into 4 squares, then diagonally.
- 7
Make egg wash, and brush over the tops of the scones.
- 8
Bake 20-25 minutes.
Source: Samantha
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