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Pork - Apple Pork Roast

Brenda DixonBrenda Dixon
servings:Makes 8 - 10 servings
prep time:
45 min


  • 4 lbs pork roast
  • Cavender’s Greek Seasoning
  • 1/2 C dry white wine
  • 2 tbsp butter
  • 1/2 C apple jelly
  • 1/2 C apple sauce
  • 1/2 C whipping cream
  • 6 large granny smith apples -- cored, cut in quarters
  • 6 tbsp brown sugar
  • cinnamon
Pork - Apple Pork Roast photo


Season roast well and all over with Cavender’s. Bake at 350 for 2 hours. Drain fat. Meanwhile, Heat next five ingredients until blended. Place apples around roast. Cover with sauce. Sprinkle roast with brown sugar and a little cinnamon.

Bake for 1 hour at 350°, basting every 15 minutes or so.



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