Mom's Chinese Chicken Salad
kirsten bennett
ingredients
- 4-5 chicken breasts
- 3 Tablespoons sesame seeds
- 3 Tablespoons slivered almonds
- 1 chinese cabbage (Napa)- sliced thin
- 1 regular cabbage-sliced thin
- 6-8 green onions- chopped
- 2 packages of crushed ramon noodles-oriental flavor
- Dressing:
- 1 tsp.sesame oil
- 4 Tablespoon sugar
- 1 cup oil
- 6 Tablespoon vinegar
- 1 tsp pepper
- 1 1/2 packages of seasonings from ramen soup
directions
- 1
Bake chicken in chicken stock until cooked and dice up.
- 2
Cut up greens and put in large bowl with diced chicken, seeds and nuts in a large bowl
- 3
Put dressing on salad a couple of hours before you want to serve it. Add noodles 1/2 before
Source: kirsten bennett
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