Chicken Alfredo
Nikki Lane
ingredients
- 1 lb grilled chicken (3-4 pieces, depending on the number of people)
- 2 tablespoons extra virgin olive oil
- Italian spices
- 1 lb penne pasta (or whatever pasta you like)
- 1/2 (32 ounce) bag frozen broccoli (optional)
- salt and pepper
- Nikki’s Alfredo Sauce
directions
- 1
In a large pot, cook pasta by box instructions, adding frozen broccoli to cook in the water.
- 2
Drizzle chicken with olive oil and sprinkle Italian seasoning and salt and pepper. Grill til done. Let rest.
- 3
Once pasta if finished cooking, drain and return to pot.
- 4
Cut chicken into strips or bit size. Add to pasta and stir.
- 5
Serve with Alfred sauce.
notes
Reference Alfredo sauce in Everything Else.
Source: Nikki Lane
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