Mushroom Risotto
Jeanine
A classic Italian dish traditionally made with arborio rice.
ingredients
- 3 Cups Fresh Mushrooms (sliced)
- 1/2 Cup Onion (chopped)
- 2 Cloves Garlic (minced)
- 2 T. Olive Oil
- 1 Cup Arborio Rice (uncooked)
- 3 Cups Vegetable or Chicken Broth
- 1/4 Cup Parmesan Cheese (finely grated)
- 3 T. Fresh Basil or Parsley
directions
- 1
In a pan saute mushrooms, onion and garlic in oil until onion is tender. Add rice. Cook and stir until you see rice turning translucent about 5 minutes.
- 2
Meanwhile in a saucepan bring broth to a boil and reduce heat to a simmer. Slowly ladle in the broth to the rice mixture. Stir continuously. Repeatedly stir until liquid is absorbed and ladle in more broth. This whole process should take at least 15 minutes.
- 3
The last 1/2 cup of broth should go in and you will notice rice is slightly creamy and just tender. Stir in the Parmesan cheese and basil.
Source: Jeanine
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews