Glen Echo's Minnesota Wild Rice Soup
Theresa
ingredients
- 2 cups Minnesota wild rice or other wild rice
- 6 cups beef stock
- 1/4 cup diced carrots
- 1/4 cup diced celery
- 1/2 cup diced onion
- 1 bay leaf
- 2 cups chicken stock
- 2 tbsp. olive oil
- 1 cup diced ham
- 1 cup diced smoked turkey
- 1 tsp. ground thyme
- 1 quart heavy cream
- salt and freshly ground black pepper
directions
- 1
In a large stockpot, combine wild rice and beef stock. Bring to a boil; lower heat and cook until rice is almost tender and most of grains have split slightly. The time will vary with the rice; check package instructions.
- 2
In a small saucepan, combine carrots, celery, onion, bay leaf, and chicken stock. Bring to a boil; lower heat and let simmer for 5 minutes.
- 3
Meanwhile, in a saute pan, heat olive oil until hot. Add ham and turkey; saute for 3 minutes. Add thyme; cook 1 minute more.
- 4
Add vegetable and meat mixture to rice in stockpot. Stir in cream. Season to taste with salt and pepper.
- 5
Simmer 10 to 15 mintues or until flavors blend and soup thickens slightly. Remove bay leaf; discard. Serve hot soup.
Source: Glen Echo
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