Chicken Cordon Bleu Burgers
Amber Proksa
ingredients
- 2 t olive or vegetable oil
- 2 slices Canadian bacon
- 1 lb ground chicken
- 1 t sweet paprika
- 1 t poultry seasoning
- salt and pepper to taste
- 1/4 c onion, finely chopped
- 2 slices swiss cheese
- 1/3 c mayonnaise
- 2 T Dijon mustard
- 2 kaiser rolls (or English muffins)
- lettuce & tomato
directions
- 1
In a small bowl, combine mayonnaise and mustard. Set aside.
- 2
In a large non-stick skillet, cook Canadian bacon until it’s brown around the edges on both sides. Set aside.
- 3
In a mixing bowl, combine chicken, paprika, poultry seasoning, salt, pepper and onion. Mix well. Form into 2 patties.
- 4
Add 2 t oil to non-stick skillet. Brown chicken patties until cooked through, about 5 minutes on each side. Top each burger with swiss cheese. Turn off pan. Cover with lid or aluminum foil until cheese melts.
- 5
Toast rolls if desired. Spread mustard sauce on each roll. Assemble burger. Top with lettuce and tomato if desired.
Source: adapted from Rachel Ray
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