Standards Night Casserole
Amy
ingredients
- 2 pounds lean ground beef
- 1 cup chopped onion
- 8 ounces Catherine Clark sage & onion dressing
- 1 can cream of celery soup
- 2 cans cream of chicken soup
- 1 stick butter
directions
Press ground beef into 9x13-inch pan. Layer chopped onion and dressing on top. Mix and heat soups and butter; pour mixture on top of other ingredients in pan. Bake at 350° for 1 1/2 hour, uncovered.
Source: Gail
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