Aunt Duffy's Beef Stew
Mikala
From the kitchen of Duffy Morgret.
ingredients
- 2 tbs flour 2 tsp salt
- 1/4 tsp pepper
- 1 1/2 lbs beef cubes 1"
- 2 tbs olive oil
- 1 can tomato Soup
- 1 cup water
- 1/2 cup chopped onions
- 4 medium potatoes
- 4 carrots chopped 1 inch
- 2 onions quartered
- 1/2 cup red wine (Burgundy)
- sliced mushrooms (Optional)
directions
- 1
1. Combine flour, salt, and pepper. Coat meat in mixture,brown in oil.
- 2
2. Add tomato soup, water, and chopped onions
- 3
3. Cover and bake for 1 hour at 350 degrees.
- 4
4. Add vegetables and wine.
- 5
5. Bake another 1 to 1 1/2 hours.
- 6
Check for tenderness.
- 7
Serve on hot noodles or biscuits.
Source: Aunt Duffy
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