Green curry wth Chicken or tofu

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joan ganz

ingredients

• 1 cup sliced bamboo shoots
• 1 1/2 cups unsweetened coconut milk
• 1 1/2 cups chicken stock
• 1 1/2 tab. thai styyle green curry
• 2 tab suga
• 4 tab fish sauce
• 1 1/2 lb chicken breast sliced 1/4 inch thin (if use tofu square and stir fry first)
• 1 stalk lemon grass cut into 2 inch pieces bruised
• 3 dried kaffir lime leaves soaked and drained
• 1/2 cup peas
• 1/4 cup thai basil leaves
• 1 jalapeno sliced lengthwise, cut thin and seeded

Source: Joan Ganz

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