Green curry wth Chicken or tofu
ingredients
- 1 cup sliced bamboo shoots
- 1 1/2 cups unsweetened coconut milk
- 1 1/2 cups chicken stock
- 1 1/2 tab. thai styyle green curry
- 2 tab suga
- 4 tab fish sauce
- 1 1/2 lb chicken breast sliced 1/4 inch thin (if use tofu square and stir fry first)
- 1 stalk lemon grass cut into 2 inch pieces bruised
- 3 dried kaffir lime leaves soaked and drained
- 1/2 cup peas
- 1/4 cup thai basil leaves
- 1 jalapeno sliced lengthwise, cut thin and seeded






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