Vegetarian Soup
kathleen voss voss
ingredients
- 1 quart of organic, vegetarian chicken broth
- 1 bag of “soup” vegetables
- 1 can garbanzo beans
- baby carrots
- garlic salt
- salt and pepper
directions
- 1
Put chicken broth in crock pot on medium heat
- 2
add 1 bag of frozen “soup” vegetables
- 3
add 1 can garbanzo beans
- 4
add a handful of baby carrots, chopped
- 5
add salt and pepper to taste
- 6
a couple pinches of garlic salt
- 7
Cook for 3-4 hours, until vegetables are tender
- 8
Add seasoning to taste
- 9
top with grated Parmesan cheese and garlic croutons
Source: Mary Clewley
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