Cheesecake Cranberry Bars
Sandy Bell
ingredients
- 2 cups all-purpose flour
- 1 1/2 cups quick or old-fashioned oats
- 1/4 cup packed light brown sugar
- 1 cup (2 sticks) butter or margarine, softened
- 2 cups (12-ounce package) NESTLÉ TOLL HOUSE Premier White Morsels
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) NESTLÉ CARNATION Sweetened Condensed Milk
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 can (16 ounces) whole-berry cranberry sauce
- 2 tablespoons cornstarch
directions
- 1
Preheat oven to 350°F. Grease 13×9-inch baking pan.
- 2
Combine flour, oats and brown sugar in large bowl. Add butter; mix until crumbly. Stir in morsels. Reserve 2-1/2 cups morsel mixture for topping. With floured fingers, press remaining mixture into prepared pan.
- 3
Beat cream cheese in large mixer bowl until creamy. Add sweetened condensed milk, lemon juice and vanilla extract; mix until smooth. Pour over crust. Combine cranberry sauce and cornstarch in medium bowl. Spoon over cream cheese mixture. Sprinkle reserved morsel mixture over cranberry mixture.
- 4
Bake for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Cover; refrigerate until serving time (up to 1 day). Cut into bars.
Source: Maggie
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