Easy Refrigerator Rolls
Emily
ingredients
- 2 cups warm water
- 2 pkg active dry yeast
- 1/2 cup sugar
- 2 tsp salt
- 6 1/2 - 7 cups flour
- 1 egg
- 1/4 cup soft shortening
directions
- 1
In mixing bowl, dissolve yeast in warm water.
- 2
Add sugar, salt and half the flour. Beat thoroughly 2 mins.
- 3
Add egg, mix in remaining flour with spoon or hand until dough is easy to handle.
- 4
Place greased side up in greased bowl. Cover bowl with plastic bag or aluminum foil. Place in refrigerator. Punchdown occassionally as dough rises.
- 5
About 2 hrs before baking cut off amount needed & return rest of dough to refrigerator.
- 6
Shape desired rolls, brush tops with butter; cover, return to refrigerator.
- 7
Set dough out 2 hrs before baking
- 8
Heat oven to 400 degrees. Bake 12-15 minutes or until golden brown.
Source: Emily
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