Grandma Charlotte's Blueberry Muffins
Jeremy
ingredients
- 1 egg
- 1 1/2 dl milk
- 1/2 dl oil
- 3 dl flour
- 1 1/4 dl sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp orange peel or lemon peel
- 3-4 dl blueberries (fresh or frozen)
directions
Preheat oven to 200 C.
- 1
Prepare 12 muffin cups with paper or foil liners.
- 2
Beat egg, and stir in milk and oil. Mix the rest of the ingredients, except the blueberries, just until the flour is all mixed in. Do not over-mix, the batter should be somewhat lumpy.
- 3
Fold in the blueberries very gently, just until they are in the batter.
- 4
Fill the cups 2/3 full.
- 5
Bake for 20-25 minutes or until golden brown. Remove right away. Let cool.
Source: Jeremy
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