S n S meaty ballz

prep time:: 15 min
total time:: 4 hr (slowcooker)

Makes 8 servings

S n S, sweet and sour meatballs. These are tangy, sweet and just right. And perfect to cook in the slow cooker, and have a ready meal made when you return home.

ingredients

1 box of frozen meatballs(can make from scratch, but for easiest production use frozen!)
1 EACH, red yellow and orange peppers(cubed)
1 red onion(chopped)
1 can pineapple chunks(once again can use fresh)
3/4 cup of chicken broth
3/4 cup of ketchup
2 tbsp of brown sugar
2 cloves of garlic (diced)
1/2 hot pepper flakes
1 tbsp cornstarch
1 tbsp of fresh coriander

directions

1
Place meatballs, pepper and onion in a slow cooker. Drian pineapple chunks serving 1/4 of juice. Combine pineapple chunks, reserved
2
pineapple juice, chicken broth, ketchup, sugar, garlic, paprika and hot pepper flakes. Add to slow cooker, cover and cook on low for
3
3 hours until meatballs are cooked and vegetables are tender. In a small bowl, whisk together cornstarch and 2 tbsp of water until smooth
4
stir into meatballs and let simmer for 15 minutes. Easy to make, can be very good with rice, and when finish placed chopped fresh coriander
5
on top and serve on a plate. Enjoy