Patriotic Fruit Pizza
ingredients
- 1 C all-purpose flour
- ? c confectioner’s sugar
- ? c butter or margarine
- 2 cream cheese (8 ounce)
- 1 C sugar
- 1 tsp vanilla extract
- ? t lemon juice
- 2 C halved fresh strawberries
- ? c fresh or frozen
- strawberries
- ? c fresh or frozen
- blueberries
directions
In a bowl, combine the flour and confectioner’s sugar; cut in butter until crumbly. Pressed onto 12-inch pizza pan.
Bake at 325? for 10-15 minutes or until lightly browned. Let cool.
Meanwhile, in a mixing bowl, beat the cream cheese and sugar. Add vanilla and lemon juice, mixing until smooth. Spread 1 cup over the crust. Set the remaining cream cheese mixture aside.
Arrange 5 rows of strawberries on top of the pizza to create red stripes. Place the blueberries in the upper left corner. Cut a hole in the corner of the plastic or pastry bag; insert a star pastry tip #21. Fill the bag with the reserved cream mixture. Pipe a zig-zag pattern between the rows of strawberries for the white stripes.
Source: Kathleen Rustad

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