Hearty Chicken & Rice Soup
Amanda Phrakonkham
ingredients
- 10 C chicken broth
- 1 C celery, chopped
- 1 C carrots, chopped
- 1/4 C parsley (fresh), chopped
- 1/2 tsp cracked black pepper
- 1 bay leaf
- 1/2 tsp thyme
- 1 medium onion, chopped
- 1 1/2 C chicken, cubed
- 2 C rice, cooked
- 2 tbsp fresh lime juice
directions
Combine first 8 ingredient in Dutch oven.
Bring to boil; stirring once or twice. Reduce heat and simmer uncovered, 10-15 minutes.
Add chicken until cooked. Remove & discard bay leaf.
Stir in rice and lime juice.
----- Garnish with lime slices. -----
Source: Taste of Home
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