Brunch Casserole
Amanda Phrakonkham
ingredients
- 6 bread, cubed
- 6 eggs, beaten
- 2 C milk
- 3 tbsp butter
- 1 tsp dry mustard
- 1 tsp baking powder
- 3 C sausage, bacon, or ham,
- browned and drained
- 8 oz cheese, shredded
directions
Mix egg, milk, butter, mustard, and baking powder together with hand mixer.
Cube bread and layer in a 13 x 9-inch baking dish.
Pour egg mixture over the cubed bread. Add sausage and cheese on top.
----- Refrigerate overnight. Bake at 325? for 45 minutes. -----
Source: Taste of Home
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