Stuffed Mushrooms
Adrianna Lombardo
ingredients
- 24 large mushrooms
- 2 t. grated parmesan
- 8 oz. cream cheese
- 4 oz. crabmeat (refreshed with lemon)
- 2 1/2 t. olive oil
- 2 T. breadcrumbs
- Juice 1/2 lemon
- 1 1/2 t. minced shallot
- 1 1/2 t. Cognac
- 1 t. Dijon mustard
- 1 t. salt
- 1/2 t. pepper
directions
- 1
Heat oven to 425 degrees F, butter baking sheet
- 2
Combine 2 T. Parmesan and next 10 ingredients in medium bowl and beat with electric mixer 5 minutes. Fill mushrooms; bake 10 minutes.
- 3
Sprinkle with 2 T. parmesan
- 4
Run under broiler
Source: Kay Lombardo
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