Snappy Green Beans
Tevia
ingredients
- 4 Slices of Bacon
- 1/4 C. Chopped Onion
- 1-2 T. Tarragon Vinegar
- 1/2 t. Salt
- Dash of Pepper
- 2 C. Green Beans, cooked and drained
directions
- 1
Cook bacon until crisp. Drain, saving 2 T. of drippings.
- 2
Cook onion in saved drippings until tender.
- 3
Add tarragon vinegar, salt, and pepper.
- 4
Pour over cooked green beans.
- 5
Crumble bacon on top.
Source: Tevia
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