Fire Roasted Tomato and Shrimp Veracruz
Kay Pike
This simple shrimp dish is flavored with orange peel and thyme. It is easy to make and is great for company. Serve over rice.
ingredients
- 1 T. olive or vegetable oil
- 1 lb. uncooked deveined, peeled medium shrimp, thawed if frozen, tail shells removed
- 1 fresh jalapeno, seeded, finely chopped
- The zest from one whole large orange chopped
- 1 t. chopped fresh thyme leaves or 1/2 t. dried thyme leaves
- 1 can (14.5 oz) Muir Glen organic fire roasted tomatoes, undrained
directions
- 1
In 12" skillet, heat oil over medium-high heat. Add shrimp, onions, chili, orange peel and thyme. Cook 1 minute, stirring frequently.
- 2
Stir in tomatoes. heat to boiling. Reduce heat, simmer uncovered about 5 minutes, stirring occasionally until shrimp are pink and sauce is slightly thickened.
Source: Kay Pike
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