Bulldog Bites
Kristi Riley
ingredients
- 1 lb bulk sausage Hot or Mild
- 1 can diced black olives
- 1 cup of Ranch dressing
- 1 package of Wonton wrappers
- 2 cups shredded cheddar/jack mix
directions
- 1
Crumble and sauté the sausage
- 2
Mix sausage, black olives, cheese, and ranch dressing
- 3
Place wonton wrappers in greased mini muffin tins
- 4
Spray wontons with Pam
- 5
Bake wonton wrapper @ 350 for 5-7min until begin to brown
- 6
Fill wonton wrappers with sausage mixture
- 7
Bake in oven until cheese melts & wontons crispy
Source: Chris McKinney
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