Apricot Glazed Pork Roast
Kristi Riley
ingredients
- 1 can chicken broth
- 1 jar (18 oz) apricot preserves
- 1 large onion, chopped
- 2 T dijon mustard
- 3 1/4 - 4 lb boneless pork loin roast
directions
- 1
Mix broth, pressure, onion, and mustard in crock pot. Add pork and turn to coat.
- 2
Cover and cook on low 8-9 hours or until done.
Source: Jo Shipley
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