Italian Lemon Cookies
ingredients
- 4 Cup Flour
- 1 Cup Sugar
- 8 tsp. Baking powder
- 3 Eggs
- 3/4 Cup Milk
- 1/2 Cup Butter
- 4 tsp. Lemon extract
directions
- 1
Mix all ingredients together. Drop onto greased cookie sheet. Bake at 400 degrees for 5 to 7 minutes.
- 2
FROSTING:
- 3
1 Cup confectioners’ sugar
- 4
1/4 tsp. lemon extract
- 5
Water
- 6
Mix and pour over cookies as desired.
Source: Danielle


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