Chicken Marbella

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Laura Lazar

ingredients

• 4 chickens quartered 2 1/2 lbs each
• 1 head of garlic peeled and pureed
• 1/4 cup dried oregano/salt and pepper
• 1/2 cup balsamic vinegar
• 1/2 cup olive oil
• 1/2 cup pitted olives
• 1 cup pitted prunes
• 1/2 cup capers with a bit of juice
• 6 bay leaves
• 1 cup brown sugar
• 1 cup white wine
• 1/4 cup parsley or coriander

Source: Laura Lazar

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