Seared Shrimp in Garlic Butter
Jeanine
Low fat and delicious! Use Scallops or Shrimp.
ingredients
- 1 LB Fresh or Frozen Shrimp/Sea Scallops
- 2 T. Butter or Margarine
- 3 Cloves Garlic (minced)
- 2 T. Dry White Wine
- 1 T. Chives or Parsley
- 1/8 Tsp Salt
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