Amber's Chicken Curry
Drennan Mulberry
ingredients
- pkg boneless chicken breast
- 2 tsp curry
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp chili powder
- 5 gloves garlic
- 2 jalapenos
- broccoli
- mushrooms
- 1 tsp olive oil
- 14 oz can coconut milk (unsweetened)
- 1 tbsp cornstarch
- 1 red onion
- 1 tsp basil
directions
- 1
Season chicken breasts with curry, salt, pepper and chili powder and set aside
- 2
In a pan saute desired amount of mushrooms and broccoli with onion, garlic, jalapeno and olive oil for 2 Min’s on medium high
- 3
Remove from pan
- 4
Add chicken to pan and cook till brown
- 5
Add coconut milk and cornstarch to hot pan and cook til thick and bubbly. Make sure to stir!
- 6
Add back in chicken and onion and vegetables
- 7
Stir in basil
- 8
Serve over rice
Source: Drennan Mulberry
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