Lemon Chicken Bake
Janie Ferrell
ingredients
- 1 egg, lightly beaten
- 1 TBS milk
- 1/4 tsp salt
- Dash of pepper
- 1 clove garlic, crushed, minced
- 4 Boneless, skinless chicken breast halves
- Seasoned dry bread crumbs
- 4 TBS olive oil
- 1/3 cup chicken broth
- 2 TBS dry white wine or chicken broth
- 2 TBS fresh lemon juice
- 1/4 cup grated Parmesan cheese
directions
- 1
1. In shallow dish, stir together beaten egg, milk, salt, pepper, and minced garlic.
- 2
2. Between sheets of plastic or waxed paper, pound chicken breasts to flatten. Dip flattened chicken breasts in egg mixture and roll in bread crumbs to coat well.
- 3
3. In large, heavy skillet, heat olive oil over medium heat. Cook chicken in skillet, turning once, until golden brown. Transfer to paper towels to drain.
- 4
4. Arrange chicken breasts in a shallow baking dish.
- 5
5. In small bowl, combine chicken broth with white wine and lemon juice. Pour broth mixture over chicken. Sprinkle Parmesan cheese over the top.
- 6
6. Cover and bake at 350° for 20 minutes. Uncover and bake 10-15 more minutes.
Source: Janie
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