Cheddar Taters
Janie Ferrell
ingredients
- 1 can (10-3/4 oz.) condensed Cream of Chicken soup, undiluted
- 1 can (12 oz.) evaporated milk
- 1 cup (8 oz.) sour cream
- 1/2 cup butter or margarine, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 pkg (32 oz.) frozen Tater Tots
- 1 1/2 cups (6 oz.) shredded cheddar cheese
- 1 cup crushed potato chips
directions
- 1
1. In a large bowl, combine the first 6 ingredients.
- 2
2. Gently stir in Tater Tots.
- 3
3. Transfer to a greased 13x9x2 baking dish. Sprinkle with cheese and potato chips.
- 4
4. Bake uncovered at 350° for 30-35 minutes or until bubbly.
Source: Janie
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