Bayou Chicken Pasta

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Nate Brown

ingredients

• 1 pound linguine
• 1/4 cup kosher salt
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 1/2 pound boneless, skinless chicken breast, cut into 1-inch pieces
• 2 tablespoons Essence, recipe follows
• 1 1/2 teaspoons salt
• 1 cup finely chopped yellow onion
• 1 tablespoon finely chopped habanero pepper
• 1 tablespoon minced garlic
• 1 1/2 cups heavy cream
• 1 cup diced tomatoes
• 1/2 cup reserved pasta cooking water
• 1/2 cup chopped green onion tops
• 1/4 cup grated Parmesan
• 2 tablespoons chopped fresh parsley leaves

Source: Nate Brown

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