Wild Duck
Jill directions
- 1
Parboil Duck: Small for 10-15 minutes; large for 15-20 minutes.
- 2
Cut up celery, onion (into 1/8ths), apples, etc.
- 3
Stuff cut up celery, onions, apples and spices in to cavity of the duck.
- 4
Pour off water and goop.
- 5
While hot, groom on dry wine (dark) burgandy.
- 6
Wrap in foil and bake in slow oven at 300 for 45 to an hour for small duck and 1 hour to 1 1/2 hour for large duck. Baste once in awhile with wine.
Source: Jill
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