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Crescent-Wrapped Brie

NateNate Brown

Serve this elegant, yet easy, appetizer with one or more of the following toppings: chutney, jalapeño jelly, fruit preserves or salsa.


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servings:
Makes 12 servings
Time:
total time:
1 hr

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Crescent-Wrapped Brie photo Save this recipe 1
servings:
Makes 12 servings
Time:
total time:
1 hr

Ingredients

  • 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
  • 1 (8-oz.) round natural Brie cheese
  • 1 egg, beaten
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directions

  • 1

    Heat oven to 350°F. Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. Place 1 square on ungreased cookie sheet. Place cheese on center of dough.

  • 2

    2. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside.

  • 3

    3. Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.

  • 4

    4. Bake at 350°F. for 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.


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