Plum marinade for kabobs

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joan ganz

ingredients

• 1 lb 1 oz can of purple plums
• 2-4 tab lemon juice
• 1 tab soy sauce
• 1 teasp worcheshire sauce
• 1/2 clove garlic
• 1/2 tsp dried basil crushed
• 1 lb pork or lamb cut into cubes

Source: Joan Ganz

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