Blue Owl White Chicken Chili
Denise
ingredients
- 4 cups chopped, cooked chicken breasts
- 1 tablespoon olive oil
- 2 medium onions, chopped
- 4 garlic cloves, minced
- 2 4-ounce cans chopped mild green chiles
- 2 teaspoons ground cumin
- 1 1/2 teaspoon dried oregano, crumbled
- 1/4 teaspoon cayenne pepper
- 3 16-ounce cans Great Northern white beans
- 6 cups chicken stock or canned broth
- 4 cups grated Monterey Jack cheese (or more -- to taste)
- Sour cream (optional)
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notes
* Use about 5 pounds of chicken breasts with bone and skin. * I measure 6 cups of broth (strained) from boiling the chicken, supplementing with canned stock if necessary. * Best made a day or two in advance and heated in crock pot.
Source: Denise
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