Hot Bandanas
Bonnie
Oh these are divine! Great sandwich in the summer when the tomatoes and basil are at their peek. You just have to try these!!
ingredients
- 1 1/2 cups onion, diced
- 4 large tomato, chopped
- 1/2 pound mozzarella cheese, diced
- 1 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 1/2 teaspoons basil, fresh or dried
- 1/4 cup red wine vinegar
- 1/3 cup olive oil
- 10 hard rolls
- 1/2 stick butter, softened
- 3 basil leaves, fresh
directions
- 1
Mix the onion, tomatoes and cheeses in a large bowl. Set aside.
- 2
Blend the garlic, salt, pepper, basil, vinegar and oil into a dressing by placing in a covered jar and shaking.
- 3
Pour it over the ingredients in the bowl, and toss gently. Set aside.
- 4
Prepare each roll by cutting a shallow plug hole 2-inches in diameter out of the top, then pulling out the soft inside. Make sure you leave some bread on the bottom.
- 5
Melt butter, add the fresh basil leaves and allow the basil flavors to infuse into the butter.
- 6
Brush some of the basil butter into the bottom of each roll.
- 7
Place about 2/3 cup of the filling into each roll, and then replace the plug on the top.
- 8
Use aluminum foil to wrap each sandwich individually.
- 9
If not cooking right away, place in the refrigerator and remove about an hour before baking.
- 10
Bake at 350° for 20 to 25 minutes.
Source: Bonnie
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