Mom's Original Eggplant Parmasiana

I believe as the years progressed, Mom advanced this recipe to a microwavable version. But, this original recipe remains in the recipe box and here is reproduced.

ingredients

eggplant
eggs
cracker crumbs
olive oil
butter
16 oz can tomato sauce
garlic salt
oregano
pepper
basil
mozarella cheese
parmesan cheese

directions

1
This recipe card completely lacked measurements for the ingredients, so I think we should all make it the way Mom made it...by just figuring it out!
2
Preheat oven to 350. Slice eggplant into 1/2 in circles. Dip in egg and cracker crumbs, brown lightly in oil over low heat. Place in buttered baking dish. With one can of tomato sauce, mix garlic salt, oregano, pepper and basil to taste. Top eggplant with mozarella cheese. Cover with tomato sauce. Add parmesan cheese. Bake at 350 for 30 minutes.

Source: Alicia Puryear