Luscious Lime Shrimp Salad

prep time:: 10 min
total time:: 43 min

Makes 2 servings

Danson

ingredients

1 1/2 tablespoons lime juice, preferably freshly squeezed
1 tablespoon chopped cilantro
1 small scallion, white and green parts, chopped
1/2 tablespoon hoisin sauce
1/2 teaspoon extra-virgin olive oil add to shopping list
1/4 teaspoon minced garlic
pinch of ground white pepper
8 ounces large shrimp, peeled, deveined, and rinsed
1 tablespoon chopped red bell pepper
bibb lettuce leaves

directions

1
1. In a large bowl, combine the lime juice, cilantro, scallion, hoisin sauce, oil, garlic, and white pepper. Whisk to mix. Set aside.
2
2. In a large nonstick skillet over medium heat, warm 1 tablespoon of the reserved mixture. Add the shrimp. Cook, tossing, for 2 to 3 minutes, or until the shrimp are opaque. Pour the skillet contents into the reserved mixture. Add the bell pepper. Cover and refrigerate, tossing occasionally, for 30 minutes. Place two serving dishes in the refrigerator, if desired.
3
3. Line each chilled plate with the lettuce leaves. Spoon the shrimp and some of the marinade onto the lettuce.

notes

Nutritional Facts per serving: CALORIES 150.6 CAL FAT 3.4 G SATURATED FAT 0.6 G CHOLESTEROL 172.5 MG SODIUM 235 MG CARBOHYDRATES 5.1 G TOTAL SUGARS 1.8 G DIETARY FIBER 0.7 G PROTEIN 23.7 G

Source: Rodale